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Rules of the Digital Competition
The general rules of the digital competition are the same as for the traditional slide and print competitions. The rules can be viewed at
our web site at www.country-images-newmarket.com as "Competition Guidelines". The additional rules are outlined here.
Up to three (3) digital images from each maker are allowed in each competition. The same Topics
as in the other Categories will be used.
It does not matter how you get the digital image. It may be generated by scanning of a film, slide or print image or it may come from a digital camera. The images will be
projected via digital projector for judging.
Naming of the Image Files Please use the following naming convention for you submitted images: Maker Last Name SPACE Maker
first Name-Title.jpg . For example image by John Doe titled Rock Formation should be submitted as: Doe John-Rock Formation.jpg . The associated Submission Form should then be named: Doe John-Submission Form.doc
Submissions The digital images can be either submitted on a CD or emailed to the competition chair at

Before submission, the users are asked to prepare each image as they want it to be viewed. No manipulation
or adjustment will be carried out by the competition chair or anyone else after the images are received.
File Size
The users are asked to compress the images to the following size and format. In Photoshop and Photoshop Elements use the following process. (We can't help you with other imaging
software but a similar formatting and compression should be used there.) In Photoshop use the "Image Size" from the "Image" menu and use the resolution of 72 pixels/inch (enter this
field first, actually this value does not matter) and in the pixel dimension enter 1024 in the larger dimension (the other dimension will be calculated automatically from the "Constrain Dimension" option. The option for
verticals is shown below, for horizontals enter 1024 pixels into the "Width" field). The following is a screen print of a typical Image Size window for a vertical image:
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